Famous Chef Brings Taste of Peru to KSU

Signs that read, “Year of the Portugese Speaking World 2015-2016” were used to block off the entire back section of The Commons as Chef Solorzano made four dishes for demonstration as live music played. Along with the demonstration, two of his dishes were offered to students at the Globetrotter station. Students were then let in to view the demonstration, and for those that couldn’t see, a monitor showed the chef cooking as well.

“I like to promote my cuisine, my tradition and my culture,” Solorzano said. “The embassy invited me and I accepted.”

Arlene Lane, five-year chef at KSU, assisted Solorzano serving lines at Globetrotter. “It’s awesome having other chefs here to help,” Lane said.

Spanish dishes hamburguesas de quinua and quinoa pesq’e were served. The chef of 23 years seemed happy and excited to be on campus. The demonstration was like watching a live cooking show on the Food Network with the chef standing on a stage and an entourage of men in suits from the culinary department watching intently from the sidelines. Chef Solarzano explained each dish while cooking it. Students looked engaged, with multiple phones and iPad’s out recording.

“Although I was complaining at first, I think that it was neat that he got to come here and show us what it is he does,” Tamera Tillman, an early childhood education major said. Although, Tillman said she was not aware of the chef coming prior to her arrival at the commons.

The live music drew students in and kept them entertained. All KSU faculty present beamed with appreciation as the chef performed.

Students did have their fair share of constructive criticism though. “Could use more seasoning,” said Terrica Fleming, a sophomore majoring in middle grade education.

“I am here to present my country, a very important place for the food for the world,” Solarzano said.

This event is one of many special events held by The Commons in the hopes of giving students a taste of different cultures. Solorzano gave life to this hope by offering KSU students a Peruvian experience in dining and entertainment.

Leave a Reply

Your email address will not be published. Required fields are marked *