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The Michael A. Leven School of Culinary Sustainability and Hospitality offers a class on the classic American beverage — beer.
KSU Embraces Diversity with “CinemAbility”
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Leadership is the cornerstone of all successful organizations, but participation and community involvement are the pillars that enrich organizations with diverse viewpoints. As the new […]
A Week of Sound: A Festival of Music
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This past week at KSU, the College of the Arts hosted the 2013 Festival of New Music at the Bailey Performance Center. There were four nights […]
